Natural Bura Sugar, For Sweets, LADDU/BAKERY

 Bura is sugar heated so that it loses its water of crystallization and then powdered to get rid of any lumps which are formed. In northern India and Gujarat, this form of sugar is taken with rice-ghee, Chapatti-ghee combination. To understand it better, it can be said that Bura is Roasted Sugar. The difference in change in taste in Sugar and Bura is the same as in the difference in Peanuts and Roasted Peanuts. It is primarily used to make Sweets like Laddus, Panjiri, etc at home. It is also used in Northern India with rice as a Main course or Dessert. 

Features: 
High solubility 
Proper composition 
Free from contaminants 
Available in a retail packing of 500G and master packing of 10 kgs this product is sulfur-free, double refined, and pure with no chemical additives added to it. It serves your cooking needs and is ideally used in the preparation of Indian sweets like ladoo, Gujiya, Panjiri & cookies, etc. It is the most sought-after sugar variant during the festive season.