Handmade urad punjabi papad are prepared by black gram pulse flour, black pepper  and other ingredients with first class in. These are finely mixed to form dough and processed in flat round shapes. Furthermore, these are kept in sun light to eliminate the water content and are packed in sealed packaged to maintain its quality and make certain a longer shelf life. Urad punjabi papad can be availed at leading market rates.

Ingredients

• Black gram pulse flour
• Asafoetida
• Black pepper
• Barilla(sazi)
• Iodized salt
• Sugar
• Edible vegetable oil & spices.

Way to use

• Best use within 4 month of packaging
• Keep away from direct sunlight
• Roast and fry both use

Handmade urad punjabi papad are prepared by black gram pulse flour, black pepper  and other ingredients with first class in. These are finely mixed to form dough and processed in flat round shapes. Furthermore, these are kept in sun light to eliminate the water content and are packed in sealed packaged to maintain its quality and make certain a longer shelf life. Urad punjabi papad can be availed at leading market rates.

Ingredients

• Black gram pulse flour
• Asafoetida
• Black pepper
• Barilla(sazi)
• Iodized salt
• Sugar
• Edible vegetable oil & spices.

Way to use

• Best use within 4 month of packaging
• Keep away from direct sunlight
• Roast and fry both use