Urad Dal, For Cooking

Anand’s Urad Dal is a popular type of lentil used in Indian cooking. The lentil is believed to be native to India and has been a staple food in the country for thousands of years. Anand’s Urad Dal is a great source of protein, fiber, and other essential nutrients. The lentil is also low in fat and high in iron, making it a great food for people looking to keep their iron levels up. With its rich flavor and numerous health benefits, Anand’s Urad Dal is an ingredient that every home cook should have in their kitchen.