Urad Dal

We are offering urad dal Also known as white lentil or black lentil is a kind of bean from List of Indian Dals and mostly used in Southern part of Asia.  Urad dal is used as a major ingredient in Indian cuisine for preparing a healthy diet.  This dal is one of the richest sources of proteins and Vitamin B. Urad dal is also good for women as it has iron, folic acid, calcium, potassium, niacin, thiamine and riboflavin which makes it a healthy pulse. Can be used to prepare soft Idly, crispy Dosa, South Indian gun powder, Vadas, laddu etc.