Urad Dal

Urad dal is commercially called as black matpe huskless split or white lentil. The pulse is split and skinned to remove the outer black layer. Split urad dal is a little bland in taste and the flavor is not as strong as that of urad dal chilka. This pulse is extensively used in the culinary preparation of variety of Asian dishes. The pulse is a storehouse of proteins, fats and carbohydrates while it also contains essential minerals like iron, folic acid, calcium, magnesium, potassium and vitamins. Machine India Company brings for you urad dal in two qualities FAQ (i.e. size below 3.25 mm) and SQ (i.e. size above 3.25mm), available in packaging as per client requirement.

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