Urad Dal

We are offering urad dal. split urad dal retains the skins and also has a strong flavor. Skinned and split urad dal are creamy white and somewhat bland. the dal is boiled and has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in culinary preparation like dosa, idli, vada, and papad. When used this way, the white lentils are usually used. The white lentils are called "ulundhu" in tamil. It has creamy white interiors, used in cooking across south asia.