Urad Dal

Urad dal, scientifically called Vigna mungo, is a lentil most commonly used in South Indian households. It is also called Urd bean, Urad bean, Black lentil, Black matpe bean and Mungo bean in English, and Urad dal in Hindi

Urad also know commonly as Black Gram originated in India, where it has been in cultivation from ancient times and it is one of the highly prized pulses of India. As the name suggests whole black gram is black in colour and split dehulled are white in color

Product : Urad

Botanical Name : Vigna Mungo

Other Name : Black Lentil, Black Gram Beans,

Origin :  India

Colour : White

Usage : Conventional

Type : Machine Clean & Sortex Clean

Purity : 99%

Harvesting Season : Sep. Octe.

Availability : Whole Year

Shelf Life : 1 Year From Production Date

 GMO Status : Not Genetically Modified

 Storage Condition Cool And Dry ( 20 C )

Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags

Labelling : As Per Buyer's Requirement

 Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms .

Container Capacity: 20Ft’ FCL 24 MT 40Ft Fcl 36MT

Health Advantage / Benefits

The important minerals present in Urad dal such as magnesium, iron, potassium, phosphorus, and calcium, are critical in improving bone density. Incorporating urad dal regularly in diet can help maintain bone health and prevent bone-related problems such as arthritis and osteoporosis

Urad dal possesses excellent antioxidant properties that make it beneficial for the heart, liver and kidneys. In addition, it has a low glycemic index and high dietary fibre content that may be helpful as a good food substance for patients with diabetes and those on weight control diets.