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Unpolished Black Rice- Karuppu Kavuni, For Human Consumption, Food, Cooking, Packaging Type : Plastic Bags

Listing ID #6828633

260 - 280 / kg
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  • MOQ 5 kg
  • TypeBlack Rice
  • Shelf Life30 days
  • Country of OriginIndia
  • Brand NameCafemillets
  • Preferred Buyer Location India only
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  • Member Since 1 Year
  • Nature of Business Retailer

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Product Details no_img_icon

  • Type Black Rice
  • Shelf Life 30 days
  • Country of Origin India
  • Brand Name Cafemillets
  • Cultivation Type Organic, Natural
  • Texture Hard
  • Color Dark-black
  • Form Solid
  • Application Human Consumption, Food, Cooking
  • Certification FSSAI Certified
  • Variety Medium-Grain Rice
  • Feature No Preservatives, No Genetic Engineering, No Artificial Color, High Fiber
  • Packaging Type Plastic Bags
  • Packaging Size 1 Kg
  • Cuisine Type Indian

Unpolished ​Black Rice - Forbidden Rice - Karuppu KavuniOnce called the forbidden rice, black rice is now cultivated all over the country, but in relatively lesser amounts. It is a rich source of proteins, vitamins, and other essential nutrients.Due to its rich flavour and colour, it was considered food for royalty in Asian history. As a result, it became exclusive food for wealthier groups. Later, it lost popularity and got the name ‘forbidden rice’.High anti-oxidant properties, High Anthocyanin content - Anthocyanins are pigments found in a variety of blue and purple foods, and they help to protect your cells against damage. These pigments are also known for reducing inflammation and helping reduce the risk of cardiovascular conditions. Eating black rice can give you a worthwhile boost on your heart health and overall fitness.  , this rice also boosts immunity and bone strength, rich in fibre ,iron and aids digestion helps in weight loss, prevents diabetes and helps prevent cancer, good for heart as it reduce the LDL cholesterol(bad cholesterol).Black rice contains vitamin E good for skin and eye, has anti-inflammatory properties, highest amount of antioxidants of any rice variety, more than blue berriesMix with other rice to make idli/dosa batter( has a sticky texture after cooking)


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