Raw Natural Dry Ginger, For Cooking, Spices, Food Medicine, Packaging Size : 50 Kg

₹ 120 - ₹ 160 / kg

MOQ1 Metric Ton
Cultivation TypeNatural
Brand NameUnbranded
CertificationIndigenous
VarietyWhole Dry Ginger
Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

Company Information

Member Since 16 Years
Nature of Business Supplier
Year of Establishment 2007

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Product Details
Company Details

Packaging TypePlastic Pouch, Gunny Bags
Packaging Size50 kg
UsageCooking, Spices, Food And Medicine
Brand NameUnbranded
CertificationIndigenous
Cultivation TypeNatural
Shelf Life1 Year
VarietyWhole Dry Ginger
Grade StandardFood Grade
ColorLight Brown
Is It DriedYes
Drying ProcessMachine Dried
FormSolid
ColourLight Brown
Is It OrganicYes
SpecialitiesRich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health
Processing TypeRaw
Storage InstructionsDry Place
Country of OriginIndia
Purity (%)100%

The dry ginger that we offer is used in the preparation of pickles, brine, syrups, candies, etc. The dry ginger that we deal in is appreciated for possessing various unbeatable features like smooth texture, hygienic processing, tamper-proof packing and many others. Also, we are one of the credible exporters of dry ginger.

Health Benefits	Nausea treatment Indigestion Travel sickness Gastrointestinal problems Stomach and menstrual pain.
Specialty	Characteristic Taste Unique Flavor Smooth Texture Tamper-proof Packing Hygienic Processing
Widely Used In	Brine Pickles Candies Syrups

Specifications

Botanical Name	Zingier officinal
Nutritional Constituents	Carbohydrate 12-13%
Moisture maximum	8%, mould free
Special quality	dry ginger
Place of origin	India
Medicinal Uses	For treatment of nausea, Travel sickness, Indigestion, Stomach upsets menstrual pain.