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Ulsacid Syrup Details :
Ingredients | Latin Name | Qty.(Mgms) |
---|---|---|
Mulathi | Glycyrrhiza Glabra | 500 Mg |
Aamla | Embellica Officianalis | 400 Mg |
Giloy | Tinospora Cordifolia | 200 Mg |
Harar | Terminalia Chebula | 300 Mg |
Bahera | Terminilia Belerica | 300 Mg |
Bilwa | Aegle Marmelos | 300 Mg |
Nishoth | Ipomoea Turpethum | 200 Mg |
Sarjkshar | Sodil Carbonas Impura | 25 Mg |
Sugar | - | Q.S |
Glycyrrhiza Glabra ( mulathi ) | Stimulates stomach's natural protective mechanisms to reduce hyper acidity and prevents gastric and duodenal ulcers. |
---|---|
Embellica Officinalia ( aamla ) | Reduces burning sensation, stimulates proper secration of bile juices and improves the condition of digestive system. |
Tinospora Cordifolia ( Giloy ) | Protects liver and helps cure digestive ailments like hyperacidity, colitis, loss of appetite and abdominal pain. |