Two Deer Nutmeg Spices

Nutmeg is derived from the latin word nux musca-tus, meaning musky nut. It is the dried seed kernel of the fruit. Nutmeg is used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. Nutmeg oil is used in cosmetics and toiletries.
Botanical Name : Myristica Fragrans
Indian Name : Jaiphal, Jathika
Mace
Mace spice is a dried, outer aril, enveloping firmly around the nutmeg kernel. Nutmeg kernel and mace arils indeed are two separate spice products of same nutmeg fruit. However, mace characteristically compose higher concentration of certain essential oils and features refined yet intense aroma than nutmeg.
V.V. Exports deals best Quality Nutmeg, Mace and Nutmeg Powders
Packing Detail
� 25Kg, 40Kg & 50Kg New Jute / Gunny Bags.
� Ground Spices in 0.5Kg, 2.5Kg, 5Kg & 10Kg in (PP)/HDPE Bags.
(*Custom packaging can be provided on customer request or in special conditions.)