We offer superior quality Turmeric Powder. It is a natural antiseptic and antibacterial agent- contains very good amounts of minerals like calcium, iron, potassium, manganese, copper, zinc, and magnesium. The herb is native to sub-Himalayan mountain region and now grown widely in many parts of the tropical and subtropical regions as an important commercial crop. The plant grows to a meter in length and bears aromatic miniature plantain like leaves. Turmeric root features dark brown skin on the exterior and deep orange-yellow flesh internally. Its leaves as well as rhizome features unique flavor and fragrance. Taste is described as mild peppery to warm and bitter while its fragrance is sweet and pleasant, slightly reminiscent of a mix of orange-zest and ginger to which it is related. Once harvested, the root is boiled, dried, and ground to make the distinctive bright yellow spice powder. Turmeric plants produce no seeds, and only reproduce via its spreading rhizomes. Its herb part actually is the underground spreading rhizome (root). Its roots as well as leaves have long been used in traditional Indian and Chinese medicines for their demonstrated anti-inflammatory (painkiller), anti-oxidant, and anti-cancer properties. Binomially, this popular herb belongs to the ginger or Zingiberaseaefamily of root herbs and the genus;Curcuma. Scientific name: Curcuma longa. Health Benefits of Turmeric

• The root has been in use since antiquity for its anti-inflammatory (painkiller), carminative, anti-flatulent and anti-microbial properties.
• The herb contains health benefiting essential oils such as termerone, curlone, curumene, cineole, and p-cymene.
• Curcumin, a poly-phenolic compound, is the principal pigment that imparts deep orange color to the turmeric. In vitro and animal studies have suggested the curcuminmay have anti-tumor, antioxidant, anti-arthritic, anti-amyloid, anti-ischemic, and anti-inflammatory properties.
• This popular herb contains no cholesterol; however, it is rich in anti-oxidants and dietary fiber, which helps to control blood LDL or "bad cholesterol" levels.
• It is very rich source of many essential vitamins such as pyridoxine(vitamin B6), choline, niacin, and riboflavin, etc. 100 g herb provides 1.80 mg or 138% of daily-recommended levels of pyridoxine. Pyridoxine is used in the treatment of homocystinuria, sideroblastic anemia and radiation sickness. Niacin helps prevent "pellagra" or dermatitis.
• Fresh root contains very good levels of vitamin-C. 100 of root compose of 23.9 mg of this vitamin. Vitamin C is a water-soluble vitamin and a powerful natural anti-oxidant, which helps the body develop immunity against infectious agents, and remove harmful free oxygen radicals.
• Turmeric contains very good amounts of minerals like calcium, iron, potassium, manganese, copper, zinc, and magnesium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Iron is an important co-factor for cytochrome oxidase enzymes at cellular level metabolisms and required for red blood cell (RBC's) productions.

We offer superior quality Turmeric Powder. It is a natural antiseptic and antibacterial agent- contains very good amounts of minerals like calcium, iron, potassium, manganese, copper, zinc, and magnesium. The herb is native to sub-Himalayan mountain region and now grown widely in many parts of the tropical and subtropical regions as an important commercial crop. The plant grows to a meter in length and bears aromatic miniature plantain like leaves. Turmeric root features dark brown skin on the exterior and deep orange-yellow flesh internally. Its leaves as well as rhizome features unique flavor and fragrance. Taste is described as mild peppery to warm and bitter while its fragrance is sweet and pleasant, slightly reminiscent of a mix of orange-zest and ginger to which it is related. Once harvested, the root is boiled, dried, and ground to make the distinctive bright yellow spice powder. Turmeric plants produce no seeds, and only reproduce via its spreading rhizomes. Its herb part actually is the underground spreading rhizome (root). Its roots as well as leaves have long been used in traditional Indian and Chinese medicines for their demonstrated anti-inflammatory (painkiller), anti-oxidant, and anti-cancer properties. Binomially, this popular herb belongs to the ginger or Zingiberaseaefamily of root herbs and the genus;Curcuma. Scientific name: Curcuma longa. Health Benefits of Turmeric

• The root has been in use since antiquity for its anti-inflammatory (painkiller), carminative, anti-flatulent and anti-microbial properties.
• The herb contains health benefiting essential oils such as termerone, curlone, curumene, cineole, and p-cymene.
• Curcumin, a poly-phenolic compound, is the principal pigment that imparts deep orange color to the turmeric. In vitro and animal studies have suggested the curcuminmay have anti-tumor, antioxidant, anti-arthritic, anti-amyloid, anti-ischemic, and anti-inflammatory properties.
• This popular herb contains no cholesterol; however, it is rich in anti-oxidants and dietary fiber, which helps to control blood LDL or "bad cholesterol" levels.
• It is very rich source of many essential vitamins such as pyridoxine(vitamin B6), choline, niacin, and riboflavin, etc. 100 g herb provides 1.80 mg or 138% of daily-recommended levels of pyridoxine. Pyridoxine is used in the treatment of homocystinuria, sideroblastic anemia and radiation sickness. Niacin helps prevent "pellagra" or dermatitis.
• Fresh root contains very good levels of vitamin-C. 100 of root compose of 23.9 mg of this vitamin. Vitamin C is a water-soluble vitamin and a powerful natural anti-oxidant, which helps the body develop immunity against infectious agents, and remove harmful free oxygen radicals.
• Turmeric contains very good amounts of minerals like calcium, iron, potassium, manganese, copper, zinc, and magnesium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Iron is an important co-factor for cytochrome oxidase enzymes at cellular level metabolisms and required for red blood cell (RBC's) productions.