Turmeric Powder

Turmeric is a spice of ceramic and woody test. The Turmeric is used in food for colour and fragrance. It boosts digestion power. It has capacity to refine the blood. Turmeric grown in Kerala, Maharashtra, Tamilnadu in India. Turmeric of Eroad, Sangli and Nizamabad is world famous. Rajapuri is the famous quality of Turmeric.

1) Cleaning:
when Turmeric comes from market into factory farms soil, stones, stalk, pebbles included with Turmeric.

Before grinding it’s necessary to out all these. That way labor clean Turmeric and extract all the waste material from it.

After clean the Turmeric we send it to grind.

2) Grinding:

After cleaning we grind the root into a fine powder using pulverizer. A Chalna before the pulverizer for remove rest dust.

We have grinding machine is base on Low Grinding Technology.

By this quality of spices is stand as it is.

3) Filtering:

After grinding the turmeric is filter by women.

Because during the grinding those turmeric live big are turn separate. And customers get persistently fine turmeric.

For this machinery strain is not so trustable.

4) Packaging:

After ready the Turmeric we pack it in three layer pouch and cloth sac. 

Despite the three layer pouch Turmeric does not defective till long time and does not to fall black.

Packagings do in clean and hygienic atmosphere by modern machinery.