Turmeric Powder is cultivated in large quantities mainly in the southern states of India. It is mainly exported to Arabian countries as a whole roots and in powder form. The fresh roots received from the forms are baked by using steam and sun dried. The dried roots are cleaned and polished by using rotary screens. It is essential to maintain the moisture level below 12% to sustain its quality. The quality such as curcumin content in the Turmeric Fingers is according to the soil where they are cultivated. We are in Tamil Nadu and we export Turmeric Fingers from Salem and Erode origin. Details

• Moisture 12% max
• Bulps : 3 %
• Length : 3 cm and above (less than 15mm - 3% max)
• Unboiled or less boiled : 0.3 % max
• Free from infestation, fungus & dyes and coloring chemicals
• Crop : 2012
• Origin : India

Turmeric Powder is cultivated in large quantities mainly in the southern states of India. It is mainly exported to Arabian countries as a whole roots and in powder form. The fresh roots received from the forms are baked by using steam and sun dried. The dried roots are cleaned and polished by using rotary screens. It is essential to maintain the moisture level below 12% to sustain its quality. The quality such as curcumin content in the Turmeric Fingers is according to the soil where they are cultivated. We are in Tamil Nadu and we export Turmeric Fingers from Salem and Erode origin. Details

• Moisture 12% max
• Bulps : 3 %
• Length : 3 cm and above (less than 15mm - 3% max)
• Unboiled or less boiled : 0.3 % max
• Free from infestation, fungus & dyes and coloring chemicals
• Crop : 2012
• Origin : India