Indian Turmeric, which is also popularly known as "Indian Saffron", because of its bright yellow color, is considered the best in the world. Turmeric Finger is mildly aromatic and has scents of orange or ginger. Turmeric Fingers have a pungent, bitter flavor and brilliant yellow color, and thus have been used in dyes, medicines, and flavoring since 600 BC. India singularly produces nearly the world's major crop of Turmeric Fingers and uses about 80% of it. Turmeric is one of the key ingredients in many curries, giving them color and flavor. There are many different varieties of Turmeric Fingers available in India, depending upon the part of India where they are grown. Out of the various varieties grown in India, 5 varieties namely, Nizambad, Madras (Cuddapa), Rajapuri, Erode, and Allepy are the most popular and in good demand throughout the world.
Details

• Standard Packing : 50 Kgs 25 Kgs Net in new singe jute bags
• Quantity Stuffed in FCL : 20 FCL-18 m. tons

Indian Turmeric, which is also popularly known as "Indian Saffron", because of its bright yellow color, is considered the best in the world. Turmeric Finger is mildly aromatic and has scents of orange or ginger. Turmeric Fingers have a pungent, bitter flavor and brilliant yellow color, and thus have been used in dyes, medicines, and flavoring since 600 BC. India singularly produces nearly the world's major crop of Turmeric Fingers and uses about 80% of it. Turmeric is one of the key ingredients in many curries, giving them color and flavor. There are many different varieties of Turmeric Fingers available in India, depending upon the part of India where they are grown. Out of the various varieties grown in India, 5 varieties namely, Nizambad, Madras (Cuddapa), Rajapuri, Erode, and Allepy are the most popular and in good demand throughout the world.
Details

• Standard Packing : 50 Kgs 25 Kgs Net in new singe jute bags
• Quantity Stuffed in FCL : 20 FCL-18 m. tons