Turmeric is a member of the ginger family. Turmeric finger & powder is bright yellow in color, which can make a dish stand out and come alive. The roots are quite pungent. Our ground turmeric is an essential ingredient in curry powder. It also has many medicinal properties, and has been used in India for centuries. Just a pinch of turmeric is necessary, as too much of it can make the dish become extremely bitter in taste. Turmeric has been used for centuries in Indi for its medicinal and healthful qualities.

Add a gourmet and appetizing color to dishes - add turmeric to dishes before steaming them. Add a spectacular yellow color to rice. This could be co-ordinate with green from the vegetables and red and brown curries to create a spectacular colored menu presentation.

Notes
The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Turmeric comes from fingers which extend from the root. It is boiled or steamed and then dried, and ground. It is used in India since Vedic times (5000 years) for regular preventive reasons. It is popular spice as it makes dishes look spectacular with its brilliant golden-orange color. Turmeric is a very important spice in India, which produces nearly the whole world's crop and uses 80% of it. Turmeric is used extensively in Indian, Indonesian, African and Thai cuisine. In India it is prized for its antioxidant, anti-inflammatory, and antibacterial effects. For this reason a small amount of turmeric is added in dishes daily.

We can also supply Turmeric Powder as per buyer’s requirement

Cultivation

India is the largest producer of fenugreek in the world. India and Pakistan are Primary countries of origin. All products cultivation in india and also in Madhya Pradesh region.

Culinary Use

• Fenugreek seeds are used as an ingredient in curry powder.
• Fenugreek seed is used in the preparation of pickles, vegetable dishes, spice mixes etc.
• Fenugreek seed sprouts are used in salads.
• Fenugreek seeds are processed for use in alcoholic beverages and perfumery.

Turmeric is a member of the ginger family. Turmeric finger & powder is bright yellow in color, which can make a dish stand out and come alive. The roots are quite pungent. Our ground turmeric is an essential ingredient in curry powder. It also has many medicinal properties, and has been used in India for centuries. Just a pinch of turmeric is necessary, as too much of it can make the dish become extremely bitter in taste. Turmeric has been used for centuries in Indi for its medicinal and healthful qualities.

Add a gourmet and appetizing color to dishes - add turmeric to dishes before steaming them. Add a spectacular yellow color to rice. This could be co-ordinate with green from the vegetables and red and brown curries to create a spectacular colored menu presentation.

Notes
The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Turmeric comes from fingers which extend from the root. It is boiled or steamed and then dried, and ground. It is used in India since Vedic times (5000 years) for regular preventive reasons. It is popular spice as it makes dishes look spectacular with its brilliant golden-orange color. Turmeric is a very important spice in India, which produces nearly the whole world's crop and uses 80% of it. Turmeric is used extensively in Indian, Indonesian, African and Thai cuisine. In India it is prized for its antioxidant, anti-inflammatory, and antibacterial effects. For this reason a small amount of turmeric is added in dishes daily.

We can also supply Turmeric Powder as per buyer’s requirement

Cultivation

India is the largest producer of fenugreek in the world. India and Pakistan are Primary countries of origin. All products cultivation in india and also in Madhya Pradesh region.

Culinary Use

• Fenugreek seeds are used as an ingredient in curry powder.
• Fenugreek seed is used in the preparation of pickles, vegetable dishes, spice mixes etc.
• Fenugreek seed sprouts are used in salads.
• Fenugreek seeds are processed for use in alcoholic beverages and perfumery.