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Contact SupplierTurmeric bulbs refer to the underground rhizomes of the turmeric plant. These bulbous roots are the source of the bright yellow-orange spice known for its earthy, slightly peppery flavor. Turmeric is widely used in cooking, particularly in Indian and Southeast Asian cuisines, and is known for its medicinal properties. The bulbs are dried and ground into a fine powder, commonly used as a spice to add color, flavor, and potential health benefits to various dishes, including curries, rice, soups, and beverages.