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Contact Supplier(A) PHYSICAL PARAMETERS: | ||||
S.No. | Test/Parameter | Limit/Standard | Remark | |
Appearance | Brown, Oval-shaped | As per industry standards | ||
Size | Small | As per industry standards | ||
Color | Yellowish-Brown | As per industry standards | ||
Odor/Aroma | Earthy, Spicy | As per industry standards | ||
Texture | Rough | As per industry standards | ||
Shape | Seed | As per industry standards | ||
Moisture Content | 12 | % | As per industry standards | |
Foreign Matter | None | As per industry standards | ||
Total Ash | 6 | % | ||
Moisture | 12 | % | As per FSSAI guidelines | |
Total Ash | 6 | % | As per FSSAI guidelines | |
Acid Insoluble Ash | 1 | % | As per FSSAI guidelines | |
Volatile Oil Content | 2.5 | % | As per FSSAI guidelines | |
Curcumin Content | 3 | % | As per FSSAI guidelines | |
Acid Value | 2 | mg KOH/g | As per FSSAI guidelines | |
Aflatoxin B1 | Not Detected | ppb | As per FSSAI guidelines | |
Aflatoxin B2 | Not Detected | ppb | As per FSSAI guidelines | |
Aflatoxin G1 | Not Detected | ppb | As per FSSAI guidelines | |
Aflatoxin G2 | Not Detected | ppb | As per FSSAI guidelines | |
Total Aflatoxins | Not Detected | ppb | As per FSSAI guidelines | |
Pesticide Residues | Not Detected | ppm (as per specific pesticides) | As per FSSAI guidelines | |
Metal Contaminants (Pb) | 0.1 | ppm | As per FSSAI guidelines | |
Metal Contaminants (Cd) | 0.05 | ppm | As per FSSAI guidelines | |
Metal Contaminants (As) | 0.02 | ppm | As per FSSAI guidelines | |
Metal Contaminants (Hg) | 0.01 | ppm | ||
Total Plate Count | < 10 | CFU/g | As per FSSAI guidelines | |
Yeasts and Molds | < 10 | CFU/g | As per FSSAI guidelines | |
E. coli | Not Detected | CFU/g | As per FSSAI guidelines | |
Salmonella | Not Detected | As per FSSAI guidelines | ||
Staphylococcus aureus | Not Detected | CFU/g | As per FSSAI guidelines | |
Coliforms | Not Detected | CFU/g | As per FSSAI guidelines | |
Listeria monocytogenes | Not Detected |