Varieties : Nizam Grade, Dugirala

Cultivation

Turmeric is also called “the golden spicee” it is one of most essential spice used as an important ingredient in culinary all over the world. Turmeric also Known as curcuma
Cultivated in India since ancient time. As early as 3000 B.C., the turmeric plants were cultivated by Harappan civilization. Turmeric belongs to ginger family Zingiberaceae.

Origin

India

Varieties

Nizam grade, dugirala, kadapa, golden

Usage

It is part of daily cuisine for food preparation world wide . also used to treating diseases like cancer, turmeric has found application all over the world in various purpose such as medicinal purpose, cosmetic purpose, dyeing and coloring purpose. turmeric also use for its antibacterial property.

It is a major ingredient in curry powder. and Preparation of vegetable Curry

Varieties : Nizam Grade, Dugirala

Cultivation

Turmeric is also called “the golden spicee” it is one of most essential spice used as an important ingredient in culinary all over the world. Turmeric also Known as curcuma
Cultivated in India since ancient time. As early as 3000 B.C., the turmeric plants were cultivated by Harappan civilization. Turmeric belongs to ginger family Zingiberaceae.

Origin

India

Varieties

Nizam grade, dugirala, kadapa, golden

Usage

It is part of daily cuisine for food preparation world wide . also used to treating diseases like cancer, turmeric has found application all over the world in various purpose such as medicinal purpose, cosmetic purpose, dyeing and coloring purpose. turmeric also use for its antibacterial property.

It is a major ingredient in curry powder. and Preparation of vegetable Curry