Launching FIRST TIME IN INDIA "THE MILL" OLIVE OIL BRAND OF TURKEY.

The Mill natural extra virgin olive oil is produced in hygienic plants by cold pressing method. Oilves are pressed without exposure to heat. This method ensures the preservation of healthy ingredients and elements in olives.

The Mill is classified as 100% natural extra virgin olive oil with a maximum acidity of 0.8%. It is perfect in taste and smell.

The Mill natural extra virgin olive oil is presented in various volumes of glass, PET and tin packages and its shelf life is 24 months.

Launching FIRST TIME IN INDIA "THE MILL" OLIVE OIL BRAND OF TURKEY.

The Mill natural extra virgin olive oil is produced in hygienic plants by cold pressing method. Oilves are pressed without exposure to heat. This method ensures the preservation of healthy ingredients and elements in olives.

The Mill is classified as 100% natural extra virgin olive oil with a maximum acidity of 0.8%. It is perfect in taste and smell.

The Mill natural extra virgin olive oil is presented in various volumes of glass, PET and tin packages and its shelf life is 24 months.