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TSP Granules

Listing ID #3835276

  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world

Texturised Soya Protein Granules are uniform tiny puffed balls manufactured by short time high temperature cooking of fine granulation untoasted de-fatted soya flour in the extruder. Extrusion....
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  • Member Since 8 Years
  • Nature of Business Retailer

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Texturised Soya Protein Granules are uniform tiny puffed balls manufactured by short time high temperature cooking of fine granulation untoasted de-fatted soya flour in the extruder. Extrusion cooking imparts good digestibility and palatability of the product and at the same time maintains the original quality of protein and removes the anti-nutritional factors.

 

 

Uses:

 

Used as a Vegetable Protein in Kitchen and Food Industries. Also used as a replacement for Meat meat such as in Fast Foods. Ground Meal, Fish, Vegetarian Foods, Snack Foods in Fast Food. Can also be used in Patties, Meat Balls, Chilli Sauce, Hamburger, Pizza Topping, Taco filling, Egg Rolls, Spaghettis, Lasagna Sauce, Frankfurters, Bolognas, Sausages, Soups, Wheat Paps, Dehydrated Foods and many similar products.


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SAKTHI SOYAS is part of well known SAKTHI GROUP - a popular name in Southern India that has multifarious business activities including Sugar, SG Iron foundry, Industrial Alcohol, Textiles, Transport, Finance, Dairy, Coffee Estates and Soya processing.
The Tamil Nadu Industrial Development Corporation (TIDCO) and Sakthi Sugars Ltd. Chairman Dr.N.Mahalingam jointly formed Sakthi Soyas Limited in 1986. Based on their effort, Soybean Processing Complex was set up in 1989 at Marchinaickenpalayam, Ambarampalayam Post - Pollachi, Tamilnadu, which later was merged with Sakthi Sugars Ltd. as it's 'Soya Division'. This is the only soybean processing plant in Southern India which intergrates the world's best technologies to process soybean and produces value added products. The manufacturing facilities are constructed on 70 acres of land comprising The Seed Preparation Plant (Buhler Brothers, Switzerland), Solvent Extraction Plant facilitated with Flash Desolventizer (Extechnik, Germany), Oil Refinery (Westfalia and Extechnik, Germany and Ama Filters, Holland), Flour Milling Plant and Texturized Soya Protein Plant.
The Soya products manufactured by Sakthi Soyas have wide applications in confectionery, baking, pharmaceuticals and downstream products such as protein isolate, protein concentrates, etc. Alongside having a good reputation for product quality, the products are being exported to many countries. The Texturised Soy products under the brand name 'Soya Sakthi', is the first product of its kind to have the license to use the ISI quality mark from the Bureau of Indian Standards. 'Soya Sakthi' is a widely acclaimed food nourisher among the south Indian populace.
Sakthi Soyas is also engaged in crop developmental work like soybean variety trials, seed multiplication and seed based agronomy, entomology and plant pathology experiments. The Biometric observations are made with statistical analysis. We have a modern seed processing unit to supply high quality Soya Seeds for sowing purposes.
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