Balsamic Vinegar, For Cooking, Home Use, Restaurant Use, Purity : 99.9%

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MOQ10 Metric Ton
Purity99.9%
FormLiquid
Packaging TypeGlass Bottels, Plastic Bottels
ColorTrue balsamic vinegar is rich, glossy, deep brown in color, and has a complex flavour that balances the natural sweet and sour elements of the cooked grape juice with hints of wood from the casks.
Supply TypeManufacturer
Preferred Buyer Location All over the world

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Company Information

BTA Enterprise

Kasturba Gandhi Marg, Delhi

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Member Since 4 Years
Nature of Business Manufacturer
Year of Establishment 2021

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Product Details
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ApplicationCooking, Home Use, Restaurant Use
Shelf Life3 years
Purity99.9%
FlavorGrape
FormLiquid
Packaging TypeGlass Bottels, Plastic Bottels
Country of OriginMalaysia
ColorTrue balsamic vinegar is rich, glossy, deep brown in color, and has a complex flavour that balances the natural sweet and sour elements of the cooked grape juice with hints of wood from the casks.
Product NameBalsamic Vinegar
UsageBalsamic vinegar is delicious drizzled over salads, of course. But try it in cooked dishes, too. Balsamic vinegar holds onto its spicy kick, balancing the rich flavor of meat, poultry, and fish, and a

Balsamic Vinegar

Balsamic vinegar is a very dark, concentrated, and intensely flavoured vinegar originating in Italy, made wholly or partially from grape must.

Grape must is freshly crushed grape juice with all the skins, seeds and stems.

Balsamic vinegar is a slightly sweet, dark, richly flavored vinegar used to enhance salad dressings, marinades, and sauces.

It can be reduced to a glaze and drizzled over strawberries, stirred into a risotto, or tossed with Brussels sprouts or red onions to let its sugars caramelize in the oven.