Silver Prida Stainless Steel Triply Kadhai, For Cooking Use, Capacity : 5-10l

Triply  displays one of the word most  popular and functional cookware concepts. Triply is basically two or three diffierent metals that are laminated or bonded together to obtain the advantages of the two metals  in one piece of cookware . The most  popular  type of triply  is stainless steel  with aluminum . This type han an  aluminum core sandwiched between two layers of stainless steel. The construction of this type of cookware start in raw material stage, with sheets and blanks. The aluminum is laminated betwwn two sheet of stainless steen and then molded into the desired shape. The wok has 304 food grade stainless steel on the inside  which in non- reactive,430 grade  magnetic steel on the outside for us induction cooktop with aluminum layer in the middle,goging  up the side. as well as at the base, making  it highly efficent and evenly heated cookware.