Triphala is made from a traditional combination of three myrobalan fruits: Amlaki, Haritaki and Bibhitaki. Triphala has been traditionally used in Ayurveda for thousands of years to relieve constipation, to cleanse the colon, acts as body’s internal cleanser, normalize blood pressure. While Amla, or Indian gooseberry, is naturally rich in antioxidant compounds and offers powerful protection to the body from free radical damage. Haritaki functions as a liver tonic and digestive aid and Vibhitaki promotes wellness by cleansing and detoxing the colon.
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