
Product Specifications
| (A) PHYSICAL PARAMETERS: | Â | Â | Â | Â | Â |
| S.No. | Test/Parameter | Limit/Standard | Remark | Â | Â |
| 3 | Colour | Yellow to Bright Yellow | Complies | Â | Â |
| Â | Flavour & Aroma | Typical of ripe Totapuri mango without any off flavor | Complies | Â | Â |
| Â | Taste | Characteristics of ripe Totapuri mango fruit | Complies | Â | Â |
| Â | Appearance | Homogenous & free of any foreign matter | Complies | Â | Â |
| Â | Â | Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | Â | Â | Â | Â |
| Â | Â | Â | Â | Â | Â |
| Â | Corrected Brix @ 20 Deg Cel | Minimum 28 | Complies | Â | Â |
|  | Acidity As % Anhyd. Citric Acid | 0.70 – 1.40 | Complies |  |  |
| Â | pH As Natural | 3.60-4.20 | Complies | Â | Â |
|  | Consistency – Bostwick(20 ± 2°C ) | 2.0-7.0(Cm/30sec) | Complies |  |  |
| Â | Specific Gravity | 1.12 | Complies | Â | Â |
| Â | Black Specks / 10 gm | NMT 5 | Complies | Â | Â |
| Â | Brown Specks / 10 gm | NMT 10 | Complies | Â | Â |
| Â | Â | Â | Â | Â | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | Â | Â | Â | Â | Â |
| Â | Â | Â | Â | Â | Â |
| Â | Total Plate Count cfu/ ml |
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