Company Information
Member Since 7 Years
Nature of Business RetailerAsk for more detail from the seller
Contact Supplier
| Appearance | Uniform, homogeneous, smooth, free from fibers and any foreign matter |
| Aroma and Flavor | Characteristic prominent aroma of natural ripe Totapuri Mangoes, free from any fermented & off-flavor, and scorched or caramelized flavor. |
| Taste | Characteristic typical sweet acidic taste of natural ripe Totapuri Mango. Free from any off taste. |
| Color | Golden yellow – Deep yellow |
| Physical Characteristics | TSS @ 20ºC: Min 14º Brix Acidity: 0.45 to 0.70 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.60 to 4.20 Consistency @ 20° C: 7 – 12 cm / 30 Sec (Bostwick) Black Specks: < 3 no per 10gms Brown Specks: < 5 no per 10 gms. |
| Microbiological Standards: | Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
| Packaging | Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton. |
| Loadability: | 6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container. 24 x 850grams cans in one carton and 860 cartons in 20 ft container. |
Connect with us
For Buyer 
For Seller 
Help 
Aurangabad, Maharashtra 
Send Enquiry