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Contact SupplierAppearance | Uniform, homogeneous, smooth, free from fibers and any foreign matter |
Aroma and Flavor | Characteristic prominent aroma of natural ripe Totapuri Mango and free from any fermented & off flavor and free from scorched or caramelized flavor. |
Taste | Characteristic typical acidic sweet taste of natural ripe Totapuri Mango. Free from any off taste. |
Color | Bright yellow |
Physical Characteristics | Brix @ 20ºC: 28º Min Acidity: 0.7 to 0.12 (As % anhydrous citric acid W/W) pH @ 20ºC: < 4.00 Consistency@20°C: < 7 .0 cm / 30 Sec (Bostwick) Black Specks: < 6 no per 10 Gms Brown Specks: < 10 no per 10 Gms |
Microbiological Standards: | Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram"Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |