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Contact SupplierGlazing Gel is a versatile, high-quality gel used to give cakes, pastries, and desserts a glossy, professional finish. It creates a smooth, shiny coating that enhances the appearance of baked goods, providing a protective layer while also locking in moisture. The gel is transparent, allowing the natural colors and textures of the dessert to shine through, or it can be colored to match specific design requirements. It is ideal for use on fruit tarts, cakes, mousses, and other desserts, providing an appetizing, fresh look.