Macadamia Oil is a clear, light-yellow liquid that comes from pressed Macadamia nuts. Similarly to olive oil, Macadamia Oil is a liquid at room temperature. People use this Oil in cooking and health and beauty applications. Macadamia Oil is rich in nutrients, including healthful fatty acids and potassium.  Macadamia oil contains approximately 60% oleic acid, 19% palmitoleic acid, 1-3% linoleic acid and 1-2% α-linolenic acid. The oil displays chemical properties typical of a vegetable triglyceride oil, as it is stable due to its low polyunsaturated fat content.
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