Products / Services
  • Products / Services
  • Companies
  • Buy Leads
    Post Buy Requirement

    Natural Toor Dal For Cooking

    ₹ 120 - ₹ 160 / Kilogram
    Get Latest Price
    • MOQ5 Tons
    • Cultivation TypeNatural
    • Grade StandardFood Grade
    • Packaging TypePlastic Packet
    • SpecialitiesGood Quality, Good For Health
    • Supply TypeManufacturer, Exporter, Supplier, Distributor, Trader
    • Preferred Buyer Location India ( Andhra Pradesh only ) & All other countries
    View More Details
    Send Enquiry

    Company Information

    • calendar Member Since 1 Year
    • building Nature of Business Supplier
    • Year of Establishment 2024

    Ask for more detail from the seller

    Contact Supplier
    Report incorrect details
    • Product Details

    • Company Details

    no_img_icon

    • Cultivation TypeNatural
    • ColorYellow,golden yellow
    • ApplicationCooking
    • Grade StandardFood Grade
    • Packaging TypePlastic Packet
    • SpecialitiesGood Quality, Good For Health
    • Shelf Life6 Month
    • Country of OriginIndia
    • Typepolished

    Product Name: Toor Dal (Pigeon Pea)

     

    Description: Toor Dal, also known as Arhar Dal or Pigeon Pea, is one of the most commonly consumed pulses in India and many other parts of the world. It is a staple ingredient in Indian cuisine, known for its high protein content and rich, earthy flavor. Toor Dal is split and skinned, making it quick to cook and easy to digest. It is yellow in color and is often used to prepare various traditional dishes like dal, sambhar, and soups.

     

    Nutritional Benefits:

     

    High Protein: A rich source of plant-based protein, making it essential for vegetarians and vegans.

    Fiber-Rich: Excellent for digestion and maintaining a healthy gut.

    Low Glycemic Index: Suitable for diabetics as it helps in managing blood sugar levels.

    Vitamins & Minerals: Contains essential nutrients like iron, calcium, potassium, and B-vitamins.

    Uses:

     

    Culinary: Widely used in Indian households to prepare dal, soups, stews, and curries. It is often cooked with spices and served with rice or bread.

    Processed Foods: Used in the production of snacks, ready-to-eat meals, and flour for various food products.

    Nutraceuticals: Incorporated in health supplements due to its rich nutritional profile.

    Quality Standards:

     

    Appearance: Clean, uniform yellow split lentils with a smooth surface.

    Purity: 100% natural, free from artificial additives or preservatives.

    Moisture Content: Maintained at optimal levels to ensure freshness and longevity.

    Processing: Hygienically processed and machine-sorted to ensure consistent quality.

    Packaging:

     

    Bulk Packaging: Available in 25 kg, 50 kg, or 100 kg woven PP bags with inner liners to prevent moisture ingress.

    Retail Packaging: Available in smaller packs ranging from 500 g to 5 kg in laminated, resealable pouches or vacuum-sealed bags to retain freshness.

    Customized Packaging: Tailored packaging solutions with private labeling options to meet buyer specifications.

    Why Choose Us?

     

    Premium Quality: Sourced from the best farms, ensuring high quality and nutritional value.

    Competitive Pricing: Affordable rates with the option for bulk purchasing.

    Global Shipping: Efficient logistics and timely delivery to international markets.

    Customer Support: Dedicated support for ensuring satisfaction and repeat business.

     


    Additional Information

    • Payment Terms L/C, D/A, D/P, T/T, Western Union
    Interested in this product? Ask for more details & Latest Price from seller
    Send Enquiry
    Share your requirements for a quick response!
    Tell us what you need?

    By clicking Get Quotes Now, I accept the T&C and Privacy Policy.

    Looking for Toor Dal?

    Quantity
    Seller Contact Details
    Waiting for permission
    To search by voice, go to your browser settings and allow access to microphone

    Allow microphone access to search with voice