Toor Dal

Toor dal is a good source of an essential nutrient but also have anti-nutritional factors. Studies have disclosed that lentils contain trypsin inhibitors and high on phytate, trypsin is an enzyme that helps in the digestion of protein and phytate reduces the bioavailability of minerals. Arhar dal is also known as toor dal or red gram.

Product : Toordal

Botanical Name : Cajanus cajan

Other Name : Yellow Pigeon Peas,arhar, tur, red gram,

Origin :  India

Colour : Yellow

Usage : Conventional

Type : Machine Clean & Sortex Clean

Purity : 99% Min

Availability : Whole Year

Shelf Life : 1 Year From Production Date

 GMO Status : Not Genetically Modified

 Storage Condition Cool And Dry ( 20 C )

Packaging  : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags

 Labelling : As Per Buyer's Requirement

 Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms .

Container Capacity: 20Ft’ FCL 24 MT

Health Advantage / Benefits

Toor dal is a legume with a rich source of nutrients with several health benefits.

Toor dal or arhar dal is a rich source of protein, carbohydrates and fibre.

This humble pulse facilitates to meet your daily demands of iron and calcium. Besides these, toor dal is an incredible source of folic acids which is essential for fetal growth and prevents the birth defects of the new-born