Listing ID #4217064
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Contact SupplierToor Dal is a staple source of protein in most vegetarian Indian household. There are different types of dal we use in various dishes. Toor Dal is low in carbs, rich in protein and fiber. It is also cook easily when pressure cooked. Toor dal serve as the best plant source of protein. These legume contains building blocks of protein necessary for good health. The iron, folic acid, calcium, magnesium, potassium, and B vitamins in these foods help meet vitamin and mineral requirements. Legumes are high in dietary fiber, low in saturated fat, and cholesterol free
We at export only white toor and process it in antural sunlight to give you the old traditional taste with 100% hygiene considering health parameters. We supply Toor Dal in 2 Variants viz; Oily Toor Dal and Dry Toor Dal.
Packaging :
• We are providing a wide range of varieties in 1kg, 5kgs & 25 Kgs packs.