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    Tomato Puree

    • 0.8+/-0.2Packing details
    • 850 gram tin packing, need to get otherShelf Life
    • Characteristics ripe TomotoAcidity
    • TomatoPulp / Concentrate / Puree
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 12 Years
    • building Nature of Business Retailer
    • Year of Establishment 2004

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    • PureeBrix
    • TomatoPulp / Concentrate / Puree
    • 3.5+/ -o.4Taste
    • 850 gram tin packing, need to get otherShelf Life
    • 10 to 12Flaver
    • 0.8+/-0.2Packing details
    • Characteristics ripe TomotoAcidity
    • Characteristics ripe TomotoColor
    • RedpH

    Tomato puree is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato puree, and tomato sauce is consistency, tomato puree has a thicker consistency and a deeper flavour than sauce. Tomato puree can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired, but not the texture. Tomato purée has approx 14% solids content.

     


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    Seller Contact Details
    • SellerRaj Exim
    • Address Bye Pass Road, Madurai, Tamil Nadu
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