Company Information
Ask for more detail from the seller
Contact SupplierTomatoes are one of the low-calorie vegetables containing just 18 calories per 100 g. They are also very low in any fat contents and have zero cholesterol levels. Nonetheless, they are excellent sources of antioxidants, dietary fiber, minerals, and vitamins. Because of their all-round qualities, dieticians and nutritionists often recommend them to be included in cholesterol controlling and weight reduction programs. The antioxidants present in tomatoes are scientifically found to be protective of cancers, including colon, prostate, breast, endometrial, lung, and pancreatic tumors. Total -ORAC (Oxygen Radical Absorbance Capacity) in this vegetable is 367 µmol TE/100 g. Lycopene, a flavonoid...
Products | Jan. | Feb. | Mar. | Apr. | May | Jun. | July | Aug. | Sep. | Oct. | Nov. | Dec. |
Tomato Puree |
IQF
PERIOD | November – April |
PROCESS | Receiving – Peeling – Dicing – Washing/Blanching – Dewatering – IQF – Packing |
SPECS | – Whole – Dices |
PACKING | – Pouch: 400g, 500g, 1kg – Bulk: 30kg bags |
Principle | Nutrient Value | Percentage of RDA |
Energy | 18 Kcal | 1% |
Carbohydrates | 3.9 g | 3% |
Protein | 0.9 g | 1.60% |
Total Fat | 0.2 g | 0.70% |
Cholesterol | 0 mg | 0% |
Dietary Fiber | 1.2 g | 3% |
Vitamins | ||
Folates | 15 µg | 4% |
Niacin | 0.594 mg | 4% |
Pyridoxine | 0.080 mg | 6% |
Thiamin | 0.037 mg | 3% |
Vitamin A | 833 IU | 28% |
Vitamin C | 13 mg | 21.50% |
Vitamin E | 0.54 mg | 4% |
Vitamin K | 7.9 µg | 6.50% |
Electrolytes | ||
Sodium | 5 mg | >1% |
Potassium | 237 mg | 5% |
Minerals | ||
Calcium | 10 mg | 1% |
Iron | 0.3 mg | 4% |
Magnesium | 11 mg | 3% |
Manganese | 0.15 mg | 6.50% |
Phosphorus | 24 mg | 3% |
Zinc | 0.17 mg | 1.50% |
Phyto-nutrients | ||
Carotene-ß | 449 µg | — |
Carotene-α | 101 µg | — |
Lutein-zeaxanthin | 123 µg | — |
Lycopene | 2573 µg | — |