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Member Since 7 Years
Nature of Business RetailerAsk for more detail from the seller
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| Appearance | Perfect Homogeneous, smooth, free from fibers and foreign matter |
| Aroma and Flavor | Prominent aroma of natural ripe Tomato |
| Taste | Typical Sweet sour taste |
| Color | Red (Hunter lab value not less than 2 by A/B ratio) |
| Physical Characteristics | Brix @ 20ºC: 28 ° Min Acidity: 1.50 – 3.00 (As % ascetic acid w/w) pH @ 20ºC: < 4.00 Consistency@ 20° C: Black Specks: Nil Brown Specks: < 10 no per 10 grams |
| Microbiological Standards: | Total Plate Count: <10 CFU per gram Yeast and Mould Count: <10 CFU per gram. Coliform: Absent per gram Pathogens: Absent per gram Howard Mold Count: 50 %"Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
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Teynampet, Chennai, Tamil Nadu 
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