Tomato Paste, Form : Liquid

Aseptic tomato paste is manufactured from hand-picked, fresh, mature, and ripened tomatoes. The tomatoes are sorted out on reaching our processing facility, wherein rotten and spoiled fruits are removed. The tomatoes are unloaded, filled in the crates, and the sorted tomatoes are sent to the ripening chamber for the ripening process. 

The ripening process does not involve an artificial technique to maintain fresh flavors. They are then washed with chlorinated and freshwater to remove dust particles. The destoner machinery separates the peels, seeds and pushes them through a waste screw conveyor. The pulp collection tank is used to collect the pulp and then preheated at 85-90 degrees Celcius to inactivate microorganisms. The tomato puree then passes through the evaporator to remove the water content from the pulp through a vacuum process. The paste passes through a magnetic trap, online strainer, and metal detector to eliminate foreign matter. As a result, the tomato paste is packed in aseptic bags and stored at a temperature-controlled warehouse.