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Toasted natural sesame seeds, Purity : 99.99% Minimum

Listing ID #4839620

  • STAPHYLOCOCCUS AUREAUSAbsent/gm
  •   
  • F.F.A.1.5% Maximum
  • YEAST & MOULD5,000 cfu/gm max.
  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world
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Company Information

  • Member Since 9 Years
  • Nature of Business Retailer

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Product Details no_img_icon

  • SALMONELLAE Absent/gm
  • Moisture 5.0% Maximum
  •    
  • STAPHYLOCOCCUS AUREAUS Absent/gm
  •    
  • F.F.A. 1.5% Maximum
  • Purity 99.99% Minimum
  • ADMIXTURE 00.01% Maximum
  • TOTAL PLATE COUNT 20,000 cfu/gm max.
  • YEAST & MOULD 5,000 cfu/gm max.
  • E.COLI Absent/gm

Cultivation
India, China, Myanmar and African countries. 70% of the world’s sesame crop is grown in Asia and 26% in Africa
Origin
AT Harappa in the Indus Valley between 2250 and 1750 BC
 
 
Nutrition Value

Seeds known to be quite rich in many mineral contents like iron, magnesium, manganese, copper, and calcium. The seeds are also a good natural source of vitamin B1 and vitamin E.


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