The seeds of Ehuru also known as African Nutmeg are widely used as a substitute for Nutmeg in most West African cuisines. Though slightly more aromatic in taste, Ehuru is suitable for Stew, Rice, and Sauces. Tiger Ehuru is indispensable in ethnic dishes like Nsala, Goat Meat, Nkwobi, Abacha, Ogbono Soup, Yam Porridge, Pepper-soup etc.
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MIDC Area, Amravati, Maharashtra