VDH Thymol Natural (ex Ajwain), Grade : Food Grade

Thymol is a natural compound found in the herb thyme (Thymus vulgaris) as well as in other plants of the Lamiaceae family, including oregano and basil. It is a monocyclic phenolic compound with the chemical formula C10H14O and is classified as a monoterpene.

Here are some key points about thymol:

1. Antimicrobial Properties: Thymol possesses strong antimicrobial properties, which have made it historically valuable for various medicinal and antiseptic purposes. It is commonly used in mouthwashes, toothpaste, and topical antiseptic formulations.

2. Flavoring Agent: Thymol is also utilized as a flavoring agent in food products, especially in certain liqueurs, candies, and perfumes.

3. Traditional Medicine: In traditional medicine, thymol has been used for its antiseptic, anti-inflammatory, and antispasmodic properties. It has been used to treat conditions such as sore throat, cough, and gastrointestinal issues.

4. Pharmacological Properties: Thymol has been studied for its potential pharmacological effects, including its antioxidant and anti-inflammatory properties. It has also shown promise in research for its potential anticancer properties.

5. Industrial Uses: Thymol is used in various industrial applications, including in the production of disinfectants, pesticides, and as a preservative in cosmetics and personal care products.