Listing ID #3596875
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Contact SupplierThin boiling starches are made by heating acidified starch slurry below the gelationzation temperature. The acid treatment increases the clarity of the paste and decreases the viscosity of starch.
Dextrins are made by roasting acidified starch powder. Dextrins of different colours and solubilities are produced by manipulating process conditions. We manufacture following modified starches.
Thin Boiling Starches : Majilose and Majilose 40
Dextrins : White and Yellow