Thai Parboiled rice is also Thai White Rice which is steamed while it is still in paddy. It is soaked in warm water under pressure, steamed and dried before milling. This procedure gelatinizes the starch in the grain and ensures a separateness of grain. It is also sorted, cleaned and well milled with a broken ratio of 5%. It also retains more nutrients than regular milled white rice, but it takes a few minutes longer to cook. Parboiled rice is mostly preferred by consumer and chefs who desire extra fluffy and separate cooked rice.
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