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It is also known as Pea Eggplants, Pea Aubergines, and Wild Eggplant because it is the tiniest brinjal ever—literally the size of a pea. These berries have a green pea-like appearance and are simple to mistake for green peas in curries, save for the brown seeds that give the berries their bitter flavor
The term "Thai eggplant" refers to a number of different types of eggplant, most frequently of the Solanum melongena species, that are utilized in Southeast Asian cuisines. [1] They are also grown in India and Sri Lanka, where they form a staple of the local cuisine. These eggplants, which are about the size of golf balls, are frequently used in Cambodian, Indonesian, and Thai cuisine. Thai Yellow, Thai White Thai Purple, and Thai Green, are a few of the varieties grown in Thailand.
JGBC is the wholesaler, manufacturer and supplier of
in the different regions of India. We supply
Thai Brinjal, baby corn, turnip and many more types of
High Quality Exotic Vegetables.Our
Vegetable Productsare grown hydroponically to ensure the quality of products which are enriched with vitamins and minerals.
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Kondhwa, Pune, Maharashtra 
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