Mahanand Wholesome U.H.T. Milk, For Food, Certification : FDA Certified, FSSAI Certified, HACCP Certified

Mahanand Wholsome Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food, chiefly milk, by heating it above 135 °C (275 °F) – the temperature required to kill spores in milk – for 1 to 2 seconds.

Don't need cold chain, No Boiling, open and consume.

Mahanand Wholsome milk is packed in modern and latest tetra pak plant situated in the heart of the Mumbai City.

Mahanand is 35 years old milk brand of Maharashtra state co-operative Milk Union Federation  (India) in dairy industry working as vital link between milk  producers and customers.

We welcome copackers.

Other long shelf life products

Mahanand cow Ghee

Mahanand Flavour Milk