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    Testing Of Food Grade Oil

    • Supply TypeSupplier, Retailer
    • Preferred Buyer Location All over the world

    Measuring physio chemical properties of oil : iodine value, acid value, sanctification, peroxide value fatty acid methyl esters in oil to check adulteration. microbial screening for the following....
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    • calendar Member Since 16 Years
    • building Nature of Business Retailer
    • Year of Establishment 1986

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    Measuring physio chemical properties of oil : iodine value, acid value, sanctification, peroxide value fatty acid methyl esters in oil to check adulteration.
    microbial screening for the following parameters:
    enumeration: total viable count (total coliforms e.coli enterobacteriaceae staph. Aureus)
    staining: gram positive gram negative (bacillus yeast and mold anaerobes)
    pathogen screening: salmonella e.coli 0157 listeria listeria monocytogenes campylobacter
    staph enterotoxins:
    sterility testing: aerobic anaerobic bacteria and fungi lactic acid bacteria


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