Tertiary Butyl Hydroquinone, Form : Liquid

Method of Application :

• The fundamental rule to follow in applying Antioxidant to food product is to ensure that the antioxidants are thoroughly dissolved and dispersed in the fat or oil portion.
• However, there are choices of methods of application. depending on the products, processing methods and available equipments for addition of TBHQ.
• Direct method
• Spray method
• Proportionate method
• Antioxidant concentration method

Areas Of Application :

• Vegetable oils Viz. Cotton seed oil, Soyabean oil, Mustard oil. coconut oil, Sunflower oil, Cannola oil, corn oil, Palm oil, Groundnut oil, Ricebran oil.
• Baked and confectionary Products
• Cosmetics
• Edible Fats
• Emulsifiers
• Flavouring and spices
• Margarine
• Snack foods like Fried Potato chips, Instant Noodles
• Citrus oils
• Butter fats
• Fried Nuts
• Pat foods
• Cereal and Grains
• Lard
• Essential oils like peppermint oil, Orange oil etc.

Advantages from the use of TBHQ :

• Excellent antioxidant potency can be obtained in edible oils and fats.
• Reducation in natritional losses.
• Extended storage life.
• Crude oil can be transported maintaining their quality.