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Contact SupplierTender coconut pulp, also known as coconut meat, is the soft, jelly-like flesh found inside young, green coconuts. It is harvested from coconuts that are about 5-7 months old, ensuring a delicate texture and mild, sweet flavor. This nutrient-rich pulp is a natural source of electrolytes, vitamins, and minerals, making it a refreshing and healthy addition to various dishes and beverages. Tender coconut pulp can be enjoyed on its own, blended into smoothies, added to desserts, or used as a topping for salads and yogurt.