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Contact Supplierspecifications: tapioca starch
use for food and industry
sensorial: white powder
starch content: 85% min
moisture: 13 % max
whiteness: 90 % min
viscosity: 700 bu min
ash: 0.2 % max
so2: 30 pm max
ph: 5-7
packing: 25 -50 kg/pp+pe bag or wrapping paper x 19 mt/ cont 20’’
or 850 kg/jumbo bag x 17 mt/cont 20’’