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Contact SupplierSago is a processed food starch marketed in the form of small globules or pearls. In Hindi, it is known as SABUDANA OR SABOODANA. The name Sago is derived from the original product which used to be manufactured from the starchy core of the stem of several palms, the principal being the sago palm. ( Metroxylon sagu and M. rumphii). Sago is manufactured in India from the starch obtained from the tubers of Tapioca ( Manihot utilissima).
Tapioca is used to make a granules like product ( Tapioca Pearls) called chowwary in Malayalam. This is used to make a light porridge by adding milk or buttermilk.