Tandoori Chicken Masala, Form : Powder

Tandoori Chicken is a chicken dish prepared from tandoor, curd in a cylindrical clay oven and spiced chicken in spices. This dish originated from the Indian subcontinent and is popular in many other parts of the world.This tandoori chicken is marinated with oil and curd along with tandoori Masala and other spicy spices and then grilled to perfection.
Ingredients Of Tandoori Chicken
8 Large chicken pieces with skin (2 pieces breast, 2 pieces of thighs, a couple of wings)
Oil for brushing
For the marinade:

• 1 tsp red chilli paste
• 3 tbsp ginger and garlic paste
• 1 tsp AAA Gold Chaat masala
• 1 1/2 tsp AAA Gold  tandoori masala
• 1 tbsp oil
• 3 tbsp curd
• to taste salt
• 1/2 lemon (juiced)

Preparation
Prepare the marinade :

• In a bowl add ginger and garlic paste, red chilli paste, chaat masala, tandoori masala, oil, curd, salt and lemon juice. Mix it well.
• Rub the marinade on the chicken pieces, over the skin and underneath it. Make small gashes in the chicken pieces for the marinade to coat it nicely.
• Marinate the chicken pieces for 1 hour .
• Insert the pieces into the skewer.
• Put it into the tandoor or Grill for 15-20 minutes
• To make sure the chicken does not stick to the grill, glaze the grill with some oil.
• Pour melted butter on the Chicken pieces Baste with oil at regular intervals.
• Serve with lemon wedges, green chutney and onion rings.