Tandoori Chicken Masala

This is an exclusive concoction of masalas which impart the tandoori chicken a mouth watering flavor and taste. Tandoori Chicken Masala is used extensively with dishes as tandoori chicken. In this dish, the chicken is covered with a mixture of plain yogurt and tandoori masala. The chicken is then roasted in thetandoor at very high heat. The chicken prepared in this fashion has a pink-colored exterior and a savory flavor. Other chicken dishes, in addition to tandoori chicken, use this masala, such as tikka or butter chicken, most of them Punjabi dishes. Meat other than chicken can be used (for example, intandoori fish) or replaced by paneer (paneer tikka).